A few days ago, my mother brought home two loaves of French bread from Food 4 Less that she found for 2/$1. French bread doesn't stay soft long, so I wanted to use it right away. Aha! French bread pizza! I didn't have "normal" pizza fixin's, but I improvised: canned spaghetti sauce ($.98), ground beef ($1/lb.) spiced up with Italian seasoning (ground meat does not need to be thawed before frying), and some cheese.

This fed six adults and one toddler AND we had some left over. Cost per person: CHEAP!
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