I didn't even think of taking a picture until we were done eating. :-) So, here's a partially eaten pizza.
The recipe is for one pizza. I used 1 1/2 pounds of ground beef and divided it between two pizzas. It was plenty.I used Daja's pizza crust recipe and pre-baked it. (I also used all all-purpose flour. Didn't have any whole wheat ground and didn't feel like grinding any!)
Bread Machine Pizza Crust
1 c. water
3/4 t. salt
1 1/2 c. all-purpose flour
1 1/2 c. whole wheat flour
2 t. yeast
Set on dough cycle. After forming into crust, let it rest 10 - 30 minutes.
Some tips from Daja:
Use only 1 t. yeast to make the crust more like pizzaria pizza. Also, though this recipe is for 1 pizza, stretching it for 2 pizzas makes it a better thin crust pizza.
Both of these tips worked for me.
