Tuesday, 26 June 2007

Lady Daja's Week's Worth of Meals


Wednesday, June 20

Breakfast
Kids: Malto Meal with honey and milk
Dad: Bread and jam, coffee
Mom: Tea and a banana

Lunch
Dad: Egg rolls and shrimp (leftover from frozen)
Mom: (I can’t remember, I’m writing this on Thursday!)
Kids: Applesauce, cut up veggies with ranch dip, fruit

Dinner
Fish tacos with cactus salsa and Mexican crème
Sliced oranges
Water





Thursday, June 21

Breakfast
Kids and Mom: Yogurt with honey and wheat germ
Dad: Bread and jam, coffee

Lunch
Field trip with homeschool co-op to CPK
Dad: Leftovers in a lunch at work

Dinner
Huurshuur (Mongolian fried dumplings)
Nisel Salat (Mongolian potato salad)
Fried cabbage
Tea

Friday, June 22

Breakfast
All: cereal, milk, coffee/tea

Lunch
Leftovers from dinner last night

Dinner
Vegetarian tostadas and rice



Saturday, June 23


Breakfast
Muffins (made from the left over hot cereal)
Milk
Coffee/tea

Lunch
PB&J
Oranges
Dad: Leftovers in a lunch at work

Dinner
Spaghetti
Olive breadsticks





Sunday, June 24

Breakfast
Cereal and milk, coffee/tea

Lunch
Instant soups

Dinner
Potluck with homeschool co-op.


We brought herb rolls, pumpkin chocolate chip muffins and tea.


Monday, June 25

Breakfast
Dutch Baby, coffee/tea


Lunch
Turkey sandwiches

Dinner
Buuz (Mongolian steamed dumplings)
Nisel Salat (Mongolian potato salad) on a bed of greens

Tuesday, June 26

Breakfast
Oatmeal
Toast
Coffee/tea

Lunch
PB&J
Dad: Leftovers in a lunch at work

Dinner
Tuna Noodle Casserole
Salad
WW dinner rolls

6 comments:

amy k* said...

I think the Mongolian dumplings "Buuz" are just like the Hawaiian/Chinese "porkhash" or "shu mai"...MY FAVORITE!!!!!

All of your presentations look so appetizing! Well done!

Bon appetit!

xoxo,
amy

amy k* said...

PS...isn't fried cabbage so good?!?! I make it for holiday meals. MMMMMMMMMMMMMMMMM

amy

Lady Dorothy said...

Your vegetarian tostadas are so pretty!

And the crimping of the buuz looks so professional! You're really improving on that! LOL!

Good job!

Serena Abdelaziz said...

The Fish Tacos look really good. I am nervous about the cactus though! :-)

Judit said...

Hey Daja, you make Mongolian food more often (twice a week)than we do. Your Buuz are pretty!
Judit

Gombojav Tribe said...

Judit, I don't usually make it so often. Usually once a week or once every other week. That week we had guests for dinner and I often make Mongolian food for guests. It's a novelty. :-)

Daja